Veal Chops With Lemon Sage Sauce

Ingredients

• 4 veal chops, At Least 1 1/2 Inch Thick
• 8 fresh sage leaves, chopped
• two fresh large lemon, juice of
• salt & pepper
• olive oil

Directions

1. 1

   Preheat the oven to 500 degrees F.

2. 2

   Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side.

3. 3

   Place the pan in the hot oven and cook an additional 10 minutes for medium rare.

4. 4

   Sprinkle the fresh sage and fresh lemon juice over them, serve immediately with lemon pieces and sage for garnish.

5. 5

   Note: You can also leave the sage leaves whole and place on the chops to be eaten with the bites.