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Nutrition Facts

Serving Size 1 (196g)

Recipe makes 8 servings

Calories 492
Calories from Fat 264 (53%)
Amount Per Serving %DV
Total Fat 29.4g 45%
Saturated Fat 9.0g 45%
Monounsaturated Fat 13.6g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 64mg 21%
Sodium 1672mg 69%
Potassium 519mg 14%
Total Carbohydrate 25.6g 8%
Dietary Fiber 1.5g 5%
Sugars 4.0g
Protein 29.6g 59%

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Vannisa's Special BLT

Recipe #376999 | 35 min | 15 min prep | add private note

By: Chef #307347
Jun 12, 2009

A BLT sandwich with a cream cheese and chive spread instead of mayonnaise. I serve them with strawberries on the side for a change from the same old routine. I really like this sandwich. I only make it on special occasions, though.

SERVES 8 , 8 sandwiches (change servings and units)

Ingredients

Directions

  1. 1
    Add olive oil to frying pan and coat bottom of pan evenly. Add bacon slices, salt and pepper to taste and fry to desired doneness.
  2. 2
    While bacon is frying prepare the cream cheese spread. In a small bowl add the cream cheese and chives. Mix well.
  3. 3
    Slice tomatoes and tear lettuce to desired sized pieces.
  4. 4
    When bacon is done frying to your likeness, remove from pan and drain on paper towels.
  5. 5
    Assemble sandwiches when bacon has cooled enough to eat. Use the cream cheese spread on the top and bottom of both buns, then add the lettuce and tomatoes. Enjoy!

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Featured Reviews for This Recipe

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From: Acadia

On Jun 24, 2009

I tasted Babycat's sandwich and it was very tasty!

1 person found this review helpful

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    From: Babycat

    On Jun 23, 2009

    This was a very tasty unique BLT. I never would have thought of using cream cheese instead of mayo. Thanks for posting. **Made for the New Kids on the Block Tag Game 6/09**

    1 person found this review helpful

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  • Read all 2 reviews

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