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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 12 servings |
||
| Calories 18 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.5g | ||
| Protein 0.1g | 0% | |
Vanilla Pear Butter
Recipe #398916 |
20 min |
5 min prep |
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By: The Daycare Lady
Nov 11, 2009
For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.
SERVES 12 , 1 cup
Ingredients
-
1 (15 ounce) can canned pears
- 1 teaspoon vanilla extract
Directions
1
Drain pears, reserving 1/2 cup syrup; combine pears and syrup in small saucepan along with vanilla extract. Simmer mixture gently for 15 minutes, or until pears are tender. Remove pan from heat. Using a fork or potato masher, mash pears.
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