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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 10 servings |
||
| Calories 676 | ||
| Calories from Fat 228 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 592mg | 24% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 106.8g | 35% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 78.7g | ||
| Protein 5.0g | 10% | |
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