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Nutrition Facts

Serving Size 1 (333g)

Recipe makes 4 servings

Calories 376
Calories from Fat 51 (13%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 2.4g 11%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 167mg 55%
Sodium 299mg 12%
Potassium 527mg 15%
Total Carbohydrate 68.3g 22%
Dietary Fiber 0.0g 0%
Sugars 56.6g
Protein 12.7g 25%

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Vanilla Ice Cream

Recipe #380129 | 30 min | 10 min prep | add private note

By: Chef #776876
Jul 3, 2009

This was given to me by a friend. I have not tried it yet, but I am saving it here so I can in the future!

SERVES 4 , 1 quart (change servings and units)

Ingredients

Directions

  1. 1
    Stir eggs, skim milk, and sugar together well and heat on medium low until mixture thickens.
  2. 2
    Remove from heat and stir in half and half and vanilla.
  3. 3
    Chill in fridge for a couple of hours.
  4. 4
    Then process in an ice cream maker.

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