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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 6 servings

Calories 351
Calories from Fat 170 (48%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 11.3g 56%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 115mg 38%
Sodium 145mg 6%
Potassium 63mg 1%
Total Carbohydrate 41.1g 13%
Dietary Fiber 0.7g 2%
Sugars 21.0g
Protein 5.1g 10%

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Vanilla Cupcakes

Recipe #388852 | 35 min | 20 min prep | add private note

By: Chef #1373804
Sep 4, 2009

Delicious, fluffy vanilla cupcakes. Children and adults will love them! Prep: 10-20 minutes cooking time: 15-20 minutes Makes 16

SERVES 6 , 16 cupcakes (change servings and units)

Ingredients

Directions

  1. 1
    1. Melt the butter in the microwave and pour into a bowl along with the sugar.
  2. 2
    2. Add the beaten eggs and whisk the mixture.
  3. 3
    3. Pour half of the flour into the bowl and whisk using a figure of eight. Then pour in the other half and do the same.
  4. 4
    4.Next pour in the milk and vanilla and whisk until well combined.
  5. 5
    5.Spoon the mixture into cupcake cases and put into the heated oven.
  6. 6
    6.Cook until brown.
  7. 7
    7.Leave to cool and then enjoy! (-:.

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