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Nutrition Facts
Serving Size 1 (189g) Recipe makes 8 servings
Calories 215
Calories from Fat 48		(22%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 195mg		8%
Potassium 370mg		10%
Total Carbohydrate 32.9g		10%
	Dietary Fiber 0.0g	0%
	Sugars 32.9g
Protein 9.5g		18%
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Vanilla Buttermilk Panna Cotta

Recipe #388967 | 6 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: StickyToffee
Sep 6, 2009

This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel ice cream sauce.

SERVES 8 (change servings and units)

Ingredients

2 tablespoons unflavored gelatin
1/2 cup water
1 quart buttermilk
14 ounces sweetened condensed milk
1 teaspoon vanilla

Directions

1
Sprinkle gelatine over cold water in small bowl or measuring cup until softened.
2
Heat on stovetop or in microwave until it dissolves.
3
Mix with remaining ingredients.
4
Pour into eight dessert bowls.
5
Chill until firm.

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Featured Reviews for This Recipe

From: Qmeg

On Sep 11, 2009

This was pretty yummy. My kids really enjoyed it. When i make it again, i think i will use homemade buttermilk, rather than store bought for a sweet cream taste rather than cultured. I had mine topped with caramel and it was delicious!

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