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Nutrition Facts
Serving Size 1 (62g) Recipe makes 20 servings
Calories 129
Calories from Fat 71		(55%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 69mg		2%
Potassium 73mg		2%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 1.1g	4%
	Sugars 11.0g
Protein 2.0g		3%
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Val's Cranberry Salsa

Recipe #398844 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: alligirl
Nov 11, 2009

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!

SERVES 20 , 16 ounces (change servings and units)