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Nutrition Facts
Serving Size 1 (183g) Recipe makes 1 servings The following items or measurements are not included below: 1 pinch celery salt
Calories 164
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 341mg		14%
Potassium 245mg		7%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.1g	4%
	Sugars 4.3g
Protein 0.8g		1%
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Uptown Bloody Mary

Recipe #374941 | 3 min | 3 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JanuaryBride
May 29, 2009

Recipe from The Columns Hotel Bar in New Orleans, found in Maxim Magazine.

SERVES 1 (change servings and units)

Ingredients

2 ounces vodka
4-6 ounces v 8 vegetable juice
1 teaspoon horseradish
1/2 teaspoon fresh lime juice
4 dashes Tabasco sauce
4 dashes worcestershire sauce
1 pinch celery salt

Directions

1
Mix together all ingredients and pour over ice in a Collins glass.
2
Garnish with 2 pickled green beans (they called these spiced beans in New Orleans), 2 olives and a celery stalk.

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Featured Reviews for This Recipe

From: Boomette

On Aug 30, 2009

I wanted to try this bloody mary cause I never made one. Unfortunately it seems like it's not in our tastes. That's why I prefer not to rate with star rating. Thanks JanuaryBride Made for Photo tag

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From: susie cooks

On Jun 21, 2009

Great Bloody Mary! I love the combo of all the ingredients! I also used a little lemon juice. Served this with a celery stalk. Made for New Kids on the Block.

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