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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (339g) Recipe makes 6 servings |
||
| Calories 600 | ||
| Calories from Fat 315 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 190mg | 63% | |
| Sodium 1026mg | 42% | |
| Potassium 781mg | 22% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.9g | ||
| Protein 39.7g | 79% | |
SERVES 6 -7 , 8 -10 servings
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
Davie Crockett's Ground Beef Wrap-Ups
From: Boxergurl
On Jun 7, 2009
A great kid friendly dish, however hubby and I were not impressed. I guess it just wasn't what I was expecting it to be. Thanks, anyways!
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