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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 4 servings |
||
| Calories 326 | ||
| Calories from Fat 157 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 503mg | 20% | |
| Potassium 1023mg | 29% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 10.9g | ||
| Protein 23.7g | 47% | |
Chicken With Tarragon, Garlic & Olives
Davie Crockett's Ground Beef Wrap-Ups
From: Chef #1410486
On Nov 5, 2009
I also use this recipe when I don't want to stuff the peppers and we call it exploded peppers! I don't use parmesean and I add a couple heaping tablespoons of sourkraut which gives it a zing. My family loves it so much it has become a regular.
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