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Nutrition Facts
Serving Size 1 cups 171g Recipe makes 2 cups)
Calories 270
Calories from Fat 246		(91%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 19.8g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 593mg		24%
Potassium 388mg		11%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 2.1g	8%
	Sugars 3.4g
Protein 1.7g		3%
how is this calculated?

Uncooked Tomato Sauce

Recipe #359832 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lille
Mar 8, 2009

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish.

2 cups (change servings and units)

Ingredients

1/4 cup extra virgin olive oil
2 garlic cloves, minced
7 basil leaves, large
1/4 cup flat leaf parsley
4-5 plum tomatoes (or 1 pint cherry or grape tomatoes)
1/2 teaspoon salt
pepper
sugar (optional, use up to 1 teaspoon for winter tomatoes)

Directions

1
Pour olive oil into a bowl, add garlic. Mince together the basil and parsley, add to bowl.
2
Dice tomatoes, or halve the grape tomatoes. Add to bowl. Season with salt, pepper and sugar if desired. Better if allowed to sit for a few hours before using.
3
Serve with crusty bread as bruschetta or on pasta.