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Nutrition Facts
Serving Size 1 (83g) Recipe makes 6 servings
Calories 221
Calories from Fat 24		(11%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 567mg		23%
Potassium 83mg		2%
Total Carbohydrate 42.2g		14%
	Dietary Fiber 2.0g	8%
	Sugars 3.6g
Protein 6.4g		12%
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Uncle John's Soggy Bottoms

Recipe #390345 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Greg #3
Sep 15, 2009

This recipe was given to me from a coworker, who used to make it for his nieces & nephews during the holidays. It's full of fried, greasy, Mississippi goodness, enjoy!

SERVES 6 -8 , 1 loaf (change servings and units)

Ingredients

1 loaf white bread
leftover bacon grease

Directions

1
Warm the bacon greaseover a medium low temperature in a medium sized cast iron skillet, about 1/4 in deep.
2
Place bread slices in grease, browning each side.
3
Be careful not to get grease too hot or the bread will burn.
4
Can be served plain, with syrup, as a sndwich, or open faced with eggs on top.