Uncle 12's Scalloped Potato's

Ingredients

• 8 ounces cream cheese, chive and onion

• 2 (10 1/2 ounce) cans chicken broth
• 1 cup milk
• 1 lb bacon, cooked, crumbled, divided
• 1 lb ham, sliced and cut into 1-inch squares
• 12 idaho potatoes, sliced thick
• 1 onion, sliced thin
• 1 cup cheddar cheese, shredded

Directions

1. 1

   combine cream cheese, broth and milk in saucepan and heat to a boil, stirring constantly. remove from heat when cheese is melted.

2. 2

   reserve 1/4 of bacon.

3. 3

   In a medium size baking or casserole dish, layer half each of potatos, onions, ham and bacon, repeat and top with the sauce.

4. 4

   bake for 1-1/2 hours or until potatos are tender and top is browned nicely.

5. 5

   remove cover, top with cheddar cheese and remaining bacon and bake an addition 5-10 minutes until cheese is melted and browned to perfection =).