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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 453g Recipe makes 2 quarts) The following items or measurements are not included below: rock sugar 2 quarts sake |
||
| Calories 208 | ||
| Calories from Fat 11 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 712mg | 20% | |
| Total Carbohydrate 51.9g | 17% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 45.0g | ||
| Protein 3.2g | 6% | |
Ingredients
Directions
1
Clean and remove stems from plums. Individually dry them with a sterile cloth.2
Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them.3
Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it.
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