No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (319g) Recipe makes 4 servings
Calories 417
Calories from Fat 153		(36%)
Amount Per Serving		%DV
	Total Fat 17.0g	26%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.4g
Cholesterol 648mg		216%
Sodium 222mg		9%
Potassium 873mg		24%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 0.8g	3%
	Sugars 2.0g
Protein 47.7g		95%
detailed view... how is this calculated?

Umberto's Calves' Liver

Recipe #385494 | 18 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Aug 17, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

SERVES 4 , 2 lbs, liver (change servings and units)

Ingredients

2 lbs liver, cut into small pieces
3 tablespoons butter
1 onion, chopped fine
2 garlic cloves, minced
1/2 lemon, juice of
salt and pepper
1/4 cup white wine
1 (4 ounce) can mushrooms
1 tablespoon parsley, chopped

Directions

1
Melt butter, add the onion, garlic, lemon juice, salt, pepper, and liver. Cook for 5 minutes over hot fire, shuffling pan constantly. Add wine, mushrooms and parsley. Cook 3 minutes more.