Ultimate Jewish Salmon Croquettes

Ingredients

• 2 (14 3/4 ounce) cans salmon

• 1/4 cup plain breadcrumbs
• 2 tablespoons sour cream (Fat Free)
• 2 small onions (Finely Chopped)
• 1 egg (X-tra Large)
• 1/2 cup corn oil

Directions

1. 1

   Drain and remove skin, bones from salmon in a bowl.

2. 2

   Beat one egg in bowl.

3. 3

   Mash salmon with fork.

4. 4

   Add in egg and mash well into salmon.

5. 5

   Add your finely chopped onion (mix).

6. 6

   Add 2 TBS of sour cream (mix).

7. 7

   Add in your bread crumbs (mix).

8. 8

   If it is too wet, add a little more bread crumbs.

9. 9

   Consistency when you put it on a spoon it doesn't slide off.

10. 10

    Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.

11. 11

    Serve with sour cream, butter egg noodles, and vegetable.