Ultimate Hot Crab Dip

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 2 tablespoons butter, softened
• 1 teaspoon Old Bay Seasoning
• 2 tablespoons chopped green onions
• 2 tablespoons minced bell peppers

• 2 (6 ounce) cans white lump crabmeat
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 small tomato, diced
• tortilla chips, for serving

Optional

• 1/2 cup cooked chopped spinach
• 15 ounces artichokes in water

Directions

1. 1

   In a large bowl, mix cream cheese, butter, and mayonnaise. Stir in peppers,onions, cheese and seasonings. Fold in crabmeat. Pour mixture into a baking casserole, and top with diced tomatoes. Bake at 350 degrees for approx 10 to 15 minutes. Serve with tortilla chips.

2. 2

   If adding cooked shopped spinach or artichoke hearts, do so BEFORE folding in crabmeat.

3. 3

   Just FYI, you CAN add BOTH spinach and artichoke if you want to.

4. 4

   I find throwing the veges into the food processor produces the most desireable texture to the final dip.