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Nutrition Facts
Serving Size 1 (139g) Recipe makes 2 servings The following items or measurements are not included below: 2 slices havarti cheese 1/4 cup green olives
Calories 353
Calories from Fat 34		(9%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 779mg		32%
Potassium 164mg		4%
Total Carbohydrate 67.0g		22%
	Dietary Fiber 4.0g	16%
	Sugars 0.6g
Protein 11.4g		22%
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Ultimate Grilled Cheese Sandwich

Recipe #395652 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Becky in Wisconsin
Oct 20, 2009

I call this the ultimate because I have never had anything quite like it. This is another versatile recipe. I used a Havarti cheese, but Provolone would be good too. I wouldn't use a tangier cheese, though, because there is a lot going on in this. But, I do recommend a "white" cheese. Use a good bread, too. A nice crusty bread works best. And, use butter. Also, I did make one sandwich with a slice of prosciuto on it and it was very good also. The mild pepper rings in this recipe are from a jar. Found by the pickles in the grocery store. You can use any heat level you like.

SERVES 2 , 2 sandwiches (change servings and units)

Ingredients

4 slices sourdough bread, 1/2 inch thick slices
2 slices havarti cheese (or more if desired)
2 slices prosciutto (optional)
yellow mustard
1/4 cup green olive, drained
1/4 cup pepper rings, mild, drained

Directions

1
In a small food processor, or food chopper, combine the drained green olives, and mild pepper rings and process until coarsely chopped.
2
Butter the outsides of the bread. Spread one side of your sandwich inside with mustard.
3
Spread the olive mixture over the mustard side of the bread.
4
Place the cheese on the olives mixture, and if using prosciutto, lay that on top of the cheese.
5
Top the sandwich with the other slice of bread, butter side out.
6
Cook in a skillet until browned on each side.
7
ENJOY!