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Nutrition Facts
Serving Size 1 (94g) Recipe makes 2 servings
Calories 278
Calories from Fat 108		(38%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 475mg		19%
Potassium 112mg		3%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 2.0g	7%
	Sugars 0.2g
Protein 7.9g		15%
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Ultimate Garlic & Cheese Bread!

Recipe #389937 | 4 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Travelling Journal
Sep 14, 2009

This is a super easy, always delicious recipe for garlic bread with a twist. I got the idea for this recipe when eating out one evening, but developed it on my own. The nice thing about this recipe is that I often use it when I have some bread or buns which tastes a little too stale for sandwiches - so it's a great way to use those extras. If you're going out to buy the ingredients, check the "day-old" rack at your grocery store! The bottled minced garlic can be found in grocery store's condiment aisle. Fresh minced would also work, but I don't recommend dried since the cream cheese overpowers the taste.) It's a great appetizer, snack or side dish for a meal (especially anything with tomato) and even the pickiest eaters in my family love it. It's always the first thing gone at family functions!

SERVES 2 , 2 pieces of bread (change servings and units)

Ingredients

2 slices crusty bread or 1 large roll
4 tablespoons cream cheese (I use plain or herb&garlic)
1 teaspoon bottled garlic or fresh minced garlic
cheddar cheese, to top

Directions

1
Turn the broiler on.
2
Lay out the bread or cut the rolls in half lengthwise.
3
Spread 2 tbsp cream cheese on each slice/half.
4
Thinly spread half a tsp of garlic on each piece.
5
Top with cheddar cheese (cover entirely.).
6
Broil until cheese is bubbling and bread is crisp - depending on the heat of your broiler and how crisp you like it, 2-5 minutes.
7
Remove, let cool slightly and enjoy!