1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cake 1136g Recipe makes 1 cake)
Calories 4602
Calories from Fat 2897		(62%)
Amount Per Serving		%DV
	Total Fat 321.9g	495%
	Saturated Fat 154.4g	772%
	Monounsaturated Fat 80.7g
	Polyunsaturated Fat 66.1g
	Trans Fat 0.0g
Cholesterol 1212mg		404%
Sodium 1407mg		58%
Potassium 2563mg		73%
Total Carbohydrate 423.9g		141%
	Dietary Fiber 41.8g	167%
	Sugars 211.7g
Protein 78.6g		157%
how is this calculated?

Ukrainian Chocolate Cake With Raspberry (Russian)

Recipe #375700 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbie R.
Jun 3, 2009

This is from "The Best of Ukrainian Cuisine". It shares ingredients with a couple other recipes, but the technique is unique and sounds very good. I haven't made it yet. I don't know if the "melted chocolate" is supposed to be semisweet or unsweetened. I intend on asking the Dessert Forum before I make it; if you get to it first, please ask them rather than potentially wasting your time and ingredients.

1 cake (change servings and units)

Ingredients

4 eggs, separated
1/4 cup sugar
3/4 cup butter, whipped
1/4 cup melted chocolate, cooled
1/4 lb flour (1/2 cup)
1 cup raspberry jam
1 cup grated semisweet chocolate
1 cup finely-chopped walnuts
salt, one pinch

Directions

1
Stir sugar with egg yolks. Mix with whipped butter and melted chocolate. Sprinkle with salt. Gradually stir in flour.
2
Whip egg whites; mix into chocolate mixture with a light hand.
3
Put into a well-greased and floured baking pan. Bake at 350 for 30-35 minutes.
4
Before serving, brush with jam and sprinkle with grated chocolate and walnuts.