My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (30g)

Recipe makes 18 servings

The following items or measurements are not included below:

low-fat baking mix

Calories 26
Calories from Fat 7 (27%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 10mg 0%
Potassium 33mg 0%
Total Carbohydrate 4.1g 1%
Dietary Fiber 0.4g 1%
Sugars 2.9g
Protein 0.9g 1%

detailed view...

how is this calculated?

Ugly Blueberry Muffins

Recipe #364409 | 28 min | 10 min prep | add private note

By: gaylasikes
Apr 3, 2009

They aren't round and pretty. Sort of like a mix between a biscut and a muffin. The texture is more like sticky biscut dough. These aren't super sweet and I will probably adjust this soon. I use La Leche League baking mix LLL Baking Mix. I find that frozen blueberries hold their shape better.

SERVES 18 , 18 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Whisk together milk, egg, sugar substitute, vanilla and cinnamon.
  3. 3
    Stir in Baking mix until moist.
  4. 4
    Fold in blueberries.
  5. 5
    Fill muffin papers in muffin pan 3/4 full.
  6. 6
    Bake 18 minute.

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved