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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 16 servings |
||
| Calories 252 | ||
| Calories from Fat 134 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 155mg | 6% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 24.5g | ||
| Protein 3.7g | 7% | |
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