No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (124g) Recipe makes 8 servings The following items or measurements are not included below: Miracle Whip
Calories 163
Calories from Fat 52		(32%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 665mg		27%
Potassium 232mg		6%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.4g
Protein 22.8g		45%
detailed view... how is this calculated?

Twisted Tuna Fish Sandwich

Recipe #395371 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Madeline's Mommy
Oct 19, 2009

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.

SERVES 8 (change servings and units)

Ingredients

2 (12 ounce) cans tuna in water, drained. I use bumble bee brand
3 tablespoons mayonnaise
1/2 tablespoon mustard
1/2 tablespoon lemon juice
3 tablespoons sweet relish, cubed
2 hard-boiled eggs, peeled and smashed
1 teaspoon kosher salt
1/4 teaspoon white pepper (you can use black, no need to go out and buy white if you have the black)
1/8 teaspoon smoked paprika
1 tablespoon Miracle Whip
bread, of your choice

Directions

1
While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.