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Nutrition Facts
Serving Size 1 (387g) Recipe makes 4 servings The following items or measurements are not included below: Hostess Twinkies pineapple topping
Calories 776
Calories from Fat 261		(33%)
Amount Per Serving		%DV
	Total Fat 29.0g	44%
	Saturated Fat 15.6g	77%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 248mg		10%
Potassium 853mg		24%
Total Carbohydrate 129.3g		43%
	Dietary Fiber 5.3g	21%
	Sugars 75.4g
Protein 9.4g		18%
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Twinkie Banana Split

Recipe #378805 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lazyme
Jun 24, 2009

From the Twinkies cookbook, this was submitted by Karen Oney, Fort Worth, TX. She says that you can add a grown-up touch by adding rum to the whipped topping.

SERVES 4 (change servings and units)

Ingredients

4 Hostess Twinkies
4 bananas, halved lengthwise
1 quart vanilla ice cream
1 (12 ounce) jar strawberry ice cream topping
1 (12 ounce) jar pineapple topping
1 cup frozen non-dairy topping, thawed
1/2 cup cashews, chopped
4 maraschino cherries

Directions

1
Place 1 Twinkie in each of 4 banana split dishes and arrange a banana half on either side of each Twinkie.
2
Place 2 small scoops of ice cream with each Twinkie.
3
Top with the strawberry and pineapple toppings and a dollop of whipped topping.
4
Sprinkle on the cashews and top with a cherry.
5
Serve at once.