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Nutrition Facts
Serving Size 1 (170g) Recipe makes 1 servings
Calories 386
Calories from Fat 214		(55%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 453mg		151%
Sodium 671mg		27%
Potassium 279mg		7%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 3.9g	15%
	Sugars 3.9g
Protein 18.1g		36%
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T.v. Eggs - Kids Favorite Fun to Eat Breakfast!

Recipe #376427 | 9 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1290167
Jun 9, 2009

This is a fun looking breakfast that I always make for kids. I call them t.v. eggs because they are shaped like a t.v. The kids always love the idea of it and enjoy the taste just as much! Serve with fresh fruit. Note: if you don;t want to use butter, it can be easily substituted with margarine or any other substitute.

SERVES 1 , 2 t.v. eggs (change servings and units)

Ingredients

2 eggs
2 slices whole grain bread
1 tablespoon butter
1 pinch salt
1 pinch pepper

Directions

1
1. Prep bread by cutting circles into centers of each piece of bread about the size of an egg yolk. Butter each piece of bread with 1/2 tablespoons butter. Set aside.
2
2. Grease a medium frying pan with non fat no stick cooking spray and crack 1 egg into pan as if you are making a sunny side up egg. Let cook very slightly until the egg is stable. Add salt and pepper onto egg.
3
3. Cover the egg with the piece of buttered bread, buttered side up, so that the yolk polks up un-broken through the whole in the bread. After egg has cooked sufficiently, flip over onto other side of pan and let cook for an additional 30 seconds.
4
4. Repeat with other egg. Enjoy!