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Nutrition Facts
Serving Size 1 chips 0g Recipe makes 24 chips) The following items or measurements are not included below: 12 large kale leaves
Calories 4
Calories from Fat 5		(101%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Tuscan Kale Chips

Recipe #357905 | 35 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: blucoat
Feb 26, 2009

So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills..

24 chips (change servings and units)

Ingredients

12 large tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
1 tablespoon olive oil
salt and pepper

Directions

1
Preheat oven to 250°F Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets.
2
Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.

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Featured Reviews for This Recipe

From: Chef #512461

On Nov 22, 2009

I ate the whole batch myself in one sitting...what more can I say?

1 person found this review helpful

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From: Kyle Newton

On Nov 22, 2009

Wow. What a weird and wonderful recipe. Went a little crazy with the salt and will lighten up next time.

0 people found this review helpful

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From: Chef Joey Z.

On Mar 9, 2009

Delish! I doubled the recipe and we chowed down on these on Saturday evening, our movie night. The bowl I made didn't last long. I am going to make these again except I'm going to dehydrate them to preserve the enzymes in the kale so this will be a "live" snack. Thanks for posting