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Nutrition Facts
Serving Size 1 (169g) Recipe makes 6 servings
Calories 244
Calories from Fat 204		(83%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 14.2g	70%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 148mg		6%
Potassium 334mg		9%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 1.3g	5%
	Sugars 2.3g
Protein 5.3g		10%
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Tuscan Bruschetta Dip

Recipe #395571 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Katzen
Oct 19, 2009

Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun.

SERVES 6 , 3 cups (change servings and units)

Ingredients

1 garlic clove, pressed
1 cup sour cream
1 (250 g) package cream cheese, room temperature
1 cup fresh basil, chopped
4 medium tomatoes, seeded and chopped

Directions

1
Combine sour cream, cream cheese, garlic and half the basil in a food processor; pulse until well smooth. Scoop mixture into bottom of a bowl.
2
Top with tomatoes and sliced basil.