Tuscan Beef & Pasta

Ingredients

• 500 g minced beef
• 4 tablespoons olive oil
• 1 onion, finely diced
• 2 garlic cloves, peeled and crushed
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• 130 g tomato paste
• 500 g pasta sauce
• 1 tablespoon beef stock, dried instant
• 2 bay leaves
• worcestershire sauce, dash

Directions

1. 1

   Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.

2. 2

   Add the remaining ingredients, stiring well.

3. 3

   Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.

4. 4

   Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.