Turtle Pumpkin Pie

Ingredients

• 2 cups caramel ice cream topping, divided
• 6 ounces graham cracker crust
• 1/2 cup chopped pecans
• 2 3/4 ounces instant vanilla pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice

• 1 (8 ounce) container Cool Whip

Directions

1. 1

   pour 1/4 cup caramel into crust and sprinkle with 1/2 cup nuts.

2. 2

   beat pudding mixes, milk, pumpkin and spice with a whisk until blended.

3. 3

   stir in 1 1/2 cps cool whip.

4. 4

   spoon unto crust.

5. 5

   refridgerate 1 hour top with remaining cool whip, caramel and nuts and serve.