Turp Salatsi (Radish Salad)

Ingredients

• 1 bunch radish, stems removed and wash thoroughly
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sumac, approximately
• salt, sparingly (read *Tip below in the directions)

Garnish

• fresh curly-leaf parsley, chopped (fresh only!)
• lemon zest
• 3 lemon slices

Directions

1. 1

   *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.

2. 2

   Cut the radishes into thin slices.

3. 3

   Arrange on a pretty plate.

4. 4

   Sprinkle the lemon juice, sumac and salt all over the radishes.

5. 5

   Cover and refrigerate for 1 hour.

6. 6

   When ready to serve, garnish with the parsley. lemon zest and lemon slices.

7. 7

   Can be served chilled or at room temperature.

8. 8

   Good with kebabs, bean dishes, grilled chicken, etc.

9. 9

   Yield is estimated.