Turnovers

Ingredients

• 12 sheets pastry dough
• 25 ounces cherry pie filling

Directions

1. 1

   cut 1 sheet of pastry dough into 4 square pieces.

2. 2

   put 2 tablespoons of pie filling in the middle of the pastry square pieces.

3. 3

   fold into a trianle and push on sides to seal.

4. 4

   put in a pre heated 350 degree oven for 25-30 minutes.

5. 5

   let sit out on a paper towl or napkin for 30 minutes to cool.

6. 6

   add cube or cane sugar on top and refridgerate over night.

7. 7

   enjoy.