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Nutrition Facts
Serving Size 1 (197g) Recipe makes 4 servings
Calories 303
Calories from Fat 216		(71%)
Amount Per Serving		%DV
	Total Fat 24.0g	36%
	Saturated Fat 13.4g	67%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 269mg		89%
Sodium 221mg		9%
Potassium 288mg		8%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 2.0g	8%
	Sugars 4.5g
Protein 8.6g		17%
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turnip souffle

Recipe #48919 | 1 hour | 20 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: chia
Dec 16, 2002

a nice way to prepare another forgotten root veggie

SERVES 4 -6 (change servings and units)

Ingredients

3 medium turnips, diced
4 tablespoons butter
4 tablespoons flour
1/3 cup heavy cream
1/2 onion, chopped fine
salt & pepper
4 eggs, separated

Directions

1
grease and flour a 6 cup souffle dish.
2
preheat oven to 350F degrees.
3
boil turnip in water 10 minutes, drain and mash well.
4
melt butter in pan over med heat.
5
add flour, stir for 2 minutes, add cream and mashed turnips.
6
add onions, salt& pepper, remove from heat.
7
stir in egg yolks.
8
whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.

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Featured Reviews for This Recipe

From: Kate 8:)

On Dec 25, 2009

I've never eaten a turnip before. This recipe with simple, on-hand ingredients was so easy to prepare. I used half and half instead of cream, but the results were fabulous!

0 people found this review helpful

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From: Miss Annie

On Jan 10, 2003

We loved this lovely dish. The turnips were light and so creamy. It was so easy to put together and was a lovely addition to our supper. I have added this recipe to my tried & true cookbook. Thanks for sharing it.

4 people found this review helpful

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