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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (459g) Recipe makes 4 servings |
||
| Calories 328 | ||
| Calories from Fat 161 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 417mg | 17% | |
| Potassium 893mg | 25% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 12.0g | ||
| Protein 10.2g | 20% | |
From: Librarybaker
On Jul 10, 2009
Usually I try a recipe before rating it (and I will certainly be trying this one), but I have been looking for a similar recipe for a long while. Thank you so much for posting this, Ilker. My father lived in Turkey and my stepmother is Turkish. My family loves Turkish food and this is a dish that I have eaten there.
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