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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon black peppercorns |
||
| Calories 412 | ||
| Calories from Fat 369 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.1g | 63% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 29.7g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.7g | ||
| Protein 1.8g | 3% | |
Turkish Marinade (Beef & Lamb Kabobs)
By: Jamilah's Kitchen
Aug 19, 2009
Works great with Beef and Lamb Kabobs. I also like this as a dressing.
SERVES 4 , 1 marinade
Ingredients
- 2 cups chopped sweet onions
- 1 lemon, juice of
- 4-6 garlic cloves
- 2 teaspoons ground cinnamon
- 1 teaspoon cumin
- 1 tablespoon hot paprika
- 1 tablespoon freshly cracked black peppercorns
- 1/4 cup freshly chopped flat leaf parsley
- 3/4 cup olive oil
Directions
1
Add all except the olive oil to a food processor or blender. Blend on high and slowly drizzle in the olive oil to create an emulsion. Marinate your favorite Meat and enjoy.
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Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Cuisine > Asian > S.W. (Middle Eastern) > Turkish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: UmmBinat
On Sep 2, 2009
I think it would not be fair for me to star this based on my tastes. It is pretty spicy even though I substituted regular paprika for the hot kind. I had to use the curly leaf parsley as it was all they had in the store at the time. I had this as a dressing on a salad sandwich. It was good but not my flavour. I can tell it would go well on beef or lamb kabobs for many. Made for Ramadan Tag.
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