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Nutrition Facts

Serving Size 1 (384g)

Recipe makes 2 servings

Calories 231
Calories from Fat 43 (18%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 0.4g 1%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 335mg 9%
Total Carbohydrate 46.7g 15%
Dietary Fiber 3.1g 12%
Sugars 43.5g
Protein 3.3g 6%

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Turkish Apricot Compote (Kayisi Kompostosu)

Recipe #387397 | 31 min | 25 min prep | add private note
UmmBinat

By: UmmBinat
Aug 27, 2009

POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know.

SERVES 2 , 2 servings (change servings and units)

Ingredients

  • 6 fresh apricots, peeled, pitted, sliced
  • 1/3 cup sugar
  • 2 cups water
  • 1/2 teaspoon almond extract
  • 2 tablespoons almonds, sliced, roasted lightly if you prefer

Directions

  1. 1
    Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
  2. 2
    Add the apricots and almond extract. Cook for about 5-6 minutes.
  3. 3
    Pour into a bowl and let it cool.
  4. 4
    Then chill in the fridge.
  5. 5
    Add almond slices.
  6. 6
    Serve in individual bowls with Pilaf on the side on hot Summer days.

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