Turkey & Vegetable Soup Mexican Style -

Ingredients

• 3 (14 1/2 ounce) cans chicken broth or homemade broth

• 2 cups cooked diced turkey, leftovers

• 1 (16 ounce) package frozen mixed vegetables or stir fry vegetables
• 2 cups fried corn tortilla strips
• 1/2 cup chopped fresh cilantro
• lemon juice

Directions

1. 1

   Pour chicken broth into a 4 quart pot. Place over high heat and bring to a boil. Add turkey diced and vegetables and cook for 5 minutes, or until broth begins to boil again. Reduce heat to simmer and cook for 5 more minutes.

2. 2

   Garnish with tortilla strips and cilantro. Add some lemon juice if desire.