Turkey Tortellini Soup

Ingredients

• 1/2 lb cheese tortellini
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 cup sliced carrot
• 1 teaspoon minced garlic
• 1 lb turkey breast or chicken breast, cut in bite-sized pieces
• 4 cups chicken broth

• 1 (15 ounce) can diced tomatoes, fire-roasted preferred
• 1 1/2 tablespoons chopped fresh basil or 1 1/2 teaspoon dried basil

Directions

1. 1

   Prepare tortellini according to package directions. Rinse with cold water and set aside.

2. 2

   Heat olive oil in saucepan over medium heat until shimmering. Add onion and carrot and saute until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute more.

3. 3

   Add turkey, chicken broth, tomatoes and tortellini to pan. Bring to a simmer, add basil, then cook 5-8 minutes, until turkey is cooked through.

4. 4

   Serve hot with crusty bread.