Turkey Tenderloin Scalloppine

Ingredients

• 1 1/2 lbs turkey breast tenderloins
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 1/2 cup dry white wine
• 3 tablespoons lemon juice
• 2 tablespoons Italian parsley, chopped, fresh
• 2 garlic cloves, minced
• 2 tablespoons capers
• lemon wedge

Directions

1. 1

   Cut turkey into 1/2 inch thick slices. Place between 2 sheets of plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.

2. 2

   Combine flour, salt, and pepper; dredge turkey slices in mixture.

3. 3

   Melt 2 tbsp butter with oil in a large skillet over medium high heat. Add turkey; cook, in batches, 1 1/2 minutes on each side or until golden. Remove from skillet, and keep warm.

4. 4

   Add remaining 1 tbsp butter, wine, and juice to the skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.

5. 5

   Stir in parsley, garlic, and capers; spoon over turkey.

6. 6

   Garnish with lemon wedges and extra parsley, if desired.