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Nutrition Facts
Serving Size 1 (178g) Recipe makes 5 servings
Calories 156
Calories from Fat 19		(12%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 629mg		26%
Potassium 661mg		18%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 1.3g	5%
	Sugars 0.5g
Protein 30.4g		60%
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Turkey Spinach Burgers

Recipe #386447 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Donna Matthews
Aug 20, 2009

I first had these burgers at my sister's house. They are the most flavorful turkey burgers I have ever tried ... especially when they have the added smokey flavor of cooking them on a BBQ. I have used both feta and blue cheese ... either is delicious!

SERVES 5 -7 , 5 -7 patties (change servings and units)

Ingredients

1 (20 ounce) package ground turkey breast
10 ounces fresh baby spinach
2 tablespoons feta cheese
2 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne

Directions

1
Place ground turkey in a mixing bowl.
2
Finely chop the fresh spinach (to reduce the volume) and add to bowl.
3
Add rest of ingredients to bowl.
4
Mix well and form into patties.
5
Can be cooked in a grill pan on the BBQ, sauteed in a pan on the stovetop, or broiled in the oven.