Turkey or Chicken Enchiladas

Ingredients

• 1/2 cup onion, chopped

• 1 (4 ounce) can green chilies, drained
• 3 tablespoons butter, divided
• 1/3 cup taco sauce
• 1 cup sour cream, divided
• 1/8 teaspoon chili powder
• 2 1/2 cups turkey, cooked and cubed (I use canned chicken)
• 2 cups cheese, shredded
• 10 flour tortillas (I use low carb)
• 2 tablespoons flour
• 1 cup chicken or turkey broth
• 1/2 cup fresh tomato, chopped

Directions

1. 1

   In a glass bowl combine the onions, 2 Tbsp green chilies, and 1 Tbsp butter. Microwave on high for one minute.

2. 2

   Add taco sauce, 1/4 cup sour cream, and chili powder. Stir in turkey and 1/2 cup shredded cheese.

3. 3

   Divide the mixture among the tortillas. Roll tortillas and place seam side down in 9 x 13 inch baking dish.

4. 4

   Microwave remaining 2 Tbsp butter until melted.

5. 5

   Blend in flour.

6. 6

   Slowly stir in broth.

7. 7

   Microwave on high for three to four minutes, stirring every minute, until thickened.

8. 8

   Stir in remaining sour cream and peppers.

9. 9

   Pour mixture over enchiladas.

10. 10

    Bake 45 minutes at 325 degrees.

11. 11

    Sprinkle with remining cheese and tomatoes.

12. 12

    Return to oven until cheese is melted.