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Nutrition Facts

Serving Size 1 casserole 1302g

Recipe makes 1 casserole)

Calories 2599
Calories from Fat 903 (34%)
Amount Per Serving %DV
Total Fat 100.3g 154%
Saturated Fat 35.2g 176%
Monounsaturated Fat 39.0g
Polyunsaturated Fat 11.1g
Trans Fat 4.2g
Cholesterol 942mg 314%
Sodium 4014mg 167%
Potassium 2513mg 71%
Total Carbohydrate 270.7g 90%
Dietary Fiber 15.9g 63%
Sugars 28.2g
Protein 143.7g 287%

how is this calculated?

Turkey Dressing

Recipe #396763 | 45 min | add private note
MaMere

By: MaMere
Oct 27, 2009

Not to be confused with a "stuffing" this recipe stands on its own. This was made every year by MaMere as a side to the turkey on Thanksgiving..the leftovers (she made sure there were leftovers as she baked about 3 casseroles of this) were enjoyed by anyone who wished for them! It is a wonderful, warm, comfort food that stirs up great memories.

1 casserole (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Toss stale cubes of bread with the beef, chopped onion,celery and seasonings.
  3. 3
    Pour enough hot water (microwave or stove top in tea kettle) to moisten.
  4. 4
    Add eggs and mix GENTLY. (do not overmix).
  5. 5
    Pour into greased baking dish.
  6. 6
    Bake at 350 for 45 mins to an hour.
  7. 7
    *celery and onion can be stir fried first to soften if desired.

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