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Nutrition Facts
Serving Size 1 (166g) Recipe makes 4 servings
Calories 411
Calories from Fat 144		(35%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 107mg		35%
Sodium 420mg		17%
Potassium 365mg		10%
Total Carbohydrate 36.2g		12%
	Dietary Fiber 2.5g	10%
	Sugars 3.7g
Protein 28.8g		57%
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day after thanksgiving

chia

turkey croquettes

Recipe #77608 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: chia
Dec 1, 2003

got leftovers?

SERVES 4 (change servings and units)

Ingredients

2 cups cooked turkey, finely chopped
1 3/4 cups panko, divided
2 tablespoons milk
1 1/2 teaspoons sage
salt and pepper
1 egg
1/2 chopped onion
1/2 stalk celery, chopped
2 1/2 tablespoons oil, divided

Directions

1
saute onion and celery in a drop of oil until softened.
2
set aside to cool slightly.
3
combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
4
refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
5
heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.

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Featured Reviews for This Recipe

From: Chattes

On Dec 6, 2008

My husband said this recipe was a 5 star so that's what I'm giving it! I served them with cranberry sauce, mixed veggies and garlic mashed potatoes and there wasn't a crumb left on his plate. I did find that I needed to add more panko to the mixture- maybe 1/2 cup instead of a 1/4 cup to insure the patties would stay together and I didn't have any sage so I added Bell's Seasoning instead. This was a great way to use some of the Thanksgiving turkey and much better than the usual "nuke the leftover turkey" dinners.

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From: Chef #749028

On Dec 1, 2008

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From: Ronnie from FL

On Dec 1, 2008

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From: KelBel

On Oct 31, 2004

My husband said 5 stars, these were delicious. The only thing I would do differently next time in put the meat and veges through a grinder or mince them even smaller. I had a hard time keeping the croquettes together. They are crunchy and delicious on the outside, moist and juicy on the inside. I served them with cranberry sauce.

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