Turkey Chowder

Ingredients

• 1 1/2 cups turkey, diced
• 2 tablespoons butter
• 1 large onion, chopped
• 1 cup celery, sliced
• 2 cups potatoes
• 10 ounces lima beans
• 1 cup water
• 2 1/2 ounces tomatoes, crushed
• 1 cup cream of chicken soup, canned
• 1/2 teaspoon garlic
• 1 dash salt
• 1 pinch pepper
• 2 pinches cheddar cheese, or
• 2 pinches swiss cheese

Directions

1. 1

   Melt butter in pan.

2. 2

   Add onions and celery, and cook until soft.

3. 3

   Add potatoes, limas, and water.

4. 4

   Cover and cook 20 minutes until tender.

5. 5

   Add remaining ingredients and simmer 30 minutes.

6. 6

   Add cheddar or swiss cheese to each bowl.

7. 7

   NOTE: Turkey must already be cooked. Potatoes should be cubed or frozen hash browns may be used. Freezes well.