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Nutrition Facts
Serving Size 1 (444g) Recipe makes 8 servings
Calories 378
Calories from Fat 136		(36%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.5g
Cholesterol 134mg		44%
Sodium 1072mg		44%
Potassium 1059mg		30%
Total Carbohydrate 24.6g		8%
	Dietary Fiber 7.3g	29%
	Sugars 7.3g
Protein 35.5g		70%
detailed view... how is this calculated?

Turkey Chili

Recipe #357449 | 2¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: City_Gurl
Feb 23, 2009

A different kind of chili

SERVES 8 -10 (change servings and units)

Ingredients

3 lbs ground turkey
2 (8 ounce) cans black beans
2 (20 ounce) cans diced tomatoes
1-2 red pepper, diced
1 green pepper, diced
1-2 large onions, diced (depends on how much you like onions)
4-8 garlic cloves, minced
1 cup water
1/4 cup red wine
4 bay leaves
4 teaspoons cumin
2 tablespoons chili powder
2 teaspoons sea salt
3 tablespoons oregano
1 pinch cayenne pepper

Directions

1
Brown the meat in a skillet and drain. Saute the peppers and onions in canola oil in a separate pot. Add spices to the peppers and onions after they've cooked a bit.
2
Don't over do the veggies - they'll cook when it's all mixed.
3
Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can.
4
When you eat it, add some shredded cheddar to the top.

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Browse similar recipes by category

Course > Main Dish > Chili
Main Ingredient > Meat > Poultry > Turkey
Main Ingredient > Beans > Black Beans
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: **Tinkerbell**

On Sep 20, 2009

Delish! We love turkey chili & now we love this one! The black beans were a nice change from the usual kidney beans. I especially liked the depth the red wine provided. I had intended to make it exactly as written but it turned out that I needed a recipe to cook itself yesterday. So I browned the turkey, drained it & then put it in the crock pot along with all the other ingredients, stirred & let it cook. At about 3 hours I checked & stirred but thought that it looked more like a clear broth soup than a chili so I went ahead & added a 15 oz can of tomato sauce. At 5 hours we couldn't wait any longer to dig in! The end result was absolutely delicious! I served it with a side of Bread Machine Honey Whole Wheat Challah. We'll be making this again! Thanks, City_Gurl! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0