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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (618g) Recipe makes 8 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 358 | ||
| Calories from Fat 101 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 248mg | 10% | |
| Potassium 1080mg | 30% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 5.4g | ||
| Protein 36.7g | 73% | |
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