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Nutrition Facts

Serving Size 1 (618g)

Recipe makes 8 servings

The following items or measurements are not included below:

vegetable stock

Calories 358
Calories from Fat 101 (28%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 3.1g 15%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 248mg 10%
Potassium 1080mg 30%
Total Carbohydrate 26.9g 8%
Dietary Fiber 4.5g 18%
Sugars 5.4g
Protein 36.7g 73%

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Turkey Broccoli Soup

Recipe #363868 | 40 min | 15 min prep | add private note

By: Chef Luny
Apr 1, 2009

Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper.

SERVES 8 , 8 bowls (change servings and units)

Ingredients

Directions

  1. 1
    Placed all ingredients (minus the broccoli) in a large pot on medium high heat, boil for 15 minutes. Reduce heat to low and simmer for 10 minutes or until potatoes are cooked.
  2. 2
    Add in the broccoli 3 minutes before serving. If you like mushy broccoli, add when you are ready to simmer for 10 minutes. The hot stock will cook the broccoli in the 3 minutes =).

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