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Nutrition Facts
Serving Size 1 (124g) Recipe makes 4 servings
Calories 179
Calories from Fat 88		(49%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.3g
Cholesterol 89mg		29%
Sodium 688mg		28%
Potassium 285mg		8%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.3g
Protein 20.4g		40%
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Turkey Breakfast Sausage

Recipe #363210 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LARavenscroft
Mar 28, 2009

This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be cooked in a skillet or on a George Foreman grill.

SERVES 4 (change servings and units)

Ingredients

1 lb ground turkey
1/8 cup warm water
1 teaspoon sea salt
1 pinch nutmeg
1 pinch allspice
1 teaspoon garlic powder
1 teaspoon sage
1/4 teaspoon thyme
1 pinch mustard powder
1 pinch lemon peel

Directions

1
Place meat in a medium sized bowl.
2
Add spices to water and blend well.
3
Pour spice blend over meat and mix well.
4
Make into patties of desired shape.
5
Cook until center is no longer pink.

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Featured Reviews for This Recipe

From: Nif

On Apr 15, 2009

These little sausages were really good. I made 9 patties that were each measured in a 1/4 cup measure. We had these with poached eggs on toast and fruit salad. Made for PRMR. Thanks!

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