My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (319g)

Recipe makes 11 servings

The following items or measurements are not included below:

Ro-Tel diced tomatoes with peppers

Calories 256
Calories from Fat 60 (23%)
Amount Per Serving %DV
Total Fat 6.7g 10%
Saturated Fat 1.6g 8%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.9g
Trans Fat 0.2g
Cholesterol 48mg 16%
Sodium 346mg 14%
Potassium 492mg 14%
Total Carbohydrate 34.2g 11%
Dietary Fiber 7.3g 29%
Sugars 2.0g
Protein 17.1g 34%

detailed view...

how is this calculated?

Turkey Barley Chili With Rotel Tomatoes

Recipe #396670 | 1¼ hours | 10 min prep
ColSanders

By: ColSanders
Oct 27, 2009

This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats great.

SERVES 11 (change servings and units)

Ingredients

Directions

  1. 1
    In a large saucepan, combine first 6 ingredients (tomatoes through cumin).
  2. 2
    Over high heat bring to a boil; cover and reduce heat to low.
  3. 3
    Simmer for 40 minutes, stirring occasionally.
  4. 4
    While barley cooks, brown ground turkey in a medium skillet with a little oil, set aside.
  5. 5
    After the 40 minutes, add beans, corn, and turkey; increase heat to high until chili comes to a boil.
  6. 6
    Cover and reduce heat to low.
  7. 7
    Simmer for another 5 minutes, or until barley is tender.
  8. 8
    If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2010 Scripps Networks, Inc. All rights reserved