Turbo Hummus by Alton Brown

Ingredients

• 2-3 garlic cloves

• 1 (15 1/2 ounce) can garbanzo beans, drained, with liquid reserved
• 2-3 tablespoons smooth peanut butter
• handful fresh parsley
• 1 lemon, zested and juiced
• 1 pinch black pepper
• 1 pinch kosher salt
• 1/3 cup of extra virgin olive oil

Directions

1. 1

   Place the garlic in a food processor and finely chop.

2. 2

   Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.

3. 3

   Add parsley, lemon juice and zest, black pepper, and salt.

4. 4

   Process until it forms a paste.

5. 5

   Drizzle with olive oil and process until consistency of a mayonnaise.