Tung Po Pork

Ingredients

• 1 1/2 lbs pork loin
• water
• 1 teaspoon salt
• 2 tablespoons sherry wine
• 4 cups dark soy sauce
• 1 tablespoon sugar
• 1 slice ginger
• 1 scallion, cut into quarters
• 2 star anise

Directions

1. 1

   Cut pork into 6 squares.

2. 2

   Rub with salt.

3. 3

   Cover pork with boiling water.

4. 4

   Boil 1 minute.

5. 5

   Remove.

6. 6

   Rinse in cold water.

7. 7

   Drain.

8. 8

   Put pork in earthenware pot or casserole.

9. 9

   Add remaining ingredients.

10. 10

    Cover.

11. 11

    Place pot in steamer.

12. 12

    Cover tightly and steam over boiling water for 6 hours.

13. 13

    Add water when needed.